Instant Pot Spinach Mushroom Curry

Hello Guys,

I am not a mushroom fan and I don't eat them at all but my husband likes them so I often cook mushrooms at home for him. So as he requested I combined all his three favorite ingredients in the instant pot and made this curry i.e. Mushrooms, Spinach and Tomatoes. I made this curry spicy however you can always adjust the spiceness to your taste buds. Serve this delicious curry with you favorite rice or bread of choice. Tip : Use pre cut veggies to save prep time.

Ingredients

Olive Oil - 1-2 tbsps

Garlic - 2 to 3 minced

Onions - 1 chopped

Cumin seeds - 1 tsp

Tomatoes - 2 to 3 chopped

Jalepeno - 1 Big

Turmeric powder - 1tsp

Red chilli powder - to taste

Coriander powder - 1 tbsp

Garam masala - 1 tsp

salt - to taste

Spinach - 9oz chopped

Mushrooms - 8 oz sliced

Water - 3/4th cup to 1 cup

Method

~ Put Instant pot on Saute mode high

~ Add oil and let it get hot

~ Now add cumin seeds, fry and add garlic.

~ once garlic is fried well add onions + Jalapeno and saute them for few mins

~ Add Tomatoes and fry till mushy

~ Add spice powders, fry for 1 min

~ Add spinach, mushrooms, salt and water. Mix well

~ Turn off saute mode and put manual mode high 3 mins , keep vent to sealing mode

~ Do quick release or natural pressure release, I did Natural pressure release after 10 mins.

~ If it is watery , put on saute mode again and keep stirring occasionally till water gets evaporated and gets desired consistency.

~ Serve Hot..!!

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